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CRAB
SHORBA
'Devon' Crab and coconut milk soup, crab dumpling and 'Indian Caviar'
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WILD MUSHROOM SAMOSA
Wild mushroom samosa, pear and clove chutney
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SCALLOPS SEARED & POACHED
Hand dived Scallop seared with sesame and onion seeds / Scallop
in kokum and lime leaf 'foam'
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TANDOORI SALMON & TANDOORI PRAWN
Home smoked tandoori 'Loch Duart' salmon marinated in mustard and
honey/ Tandoori prawn steeped in rosemary and ginger
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MASALA FOIE GRAS
Pan-fried foie gras dusted with spices, wild mushroom naan and mango
chutney
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TANDOORI LOBSTER
Lobster tail marinated in saffron and spices, glazed in the tandoor,
cauliflower & curry leaf rice with sour spices & cocoa
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NARIYAL KA GOSHT, BUTTER CHICKEN & CUMIN SPINACH
Diced 'Herdwick' Lamb cooked slowly in coconut milk tempered with
mustard seed, 'Goosnargh' chicken breast simmered in a buttery tomato
sauce, Spinach tempered with cumin seeds and garlic
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PASSION FRUIT GRANITE
Passion fruit and moscato d'Asti granite
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ROSE CRÈME BRULEE, CHOCOLATE SAMOSA & INDIAN TIRAMISU
Rose water and vanilla crème brûlée / Chocolate ganache & nuts filled
samosas, caramelised banana / 'Mysore' coffee, saffron and cardamom
biscuit
£58.00
exc. Wine
£89.00 inc. Wine
Glass of Louis Roederer "Brut Premier" NV Reirns, France
Glass of Amontillado, Harveys, Jarez, Spain
Glass of Aresti 'Late Harvest' Gew?rztraminer Reserve 2006, D.O.
Curicó Valley, Chile
Glass of Ferret Guasch DO 2005, Josep M. Ferret, Spain
Glass of La Violette "Grand Vin De Bordeaux" 2005 Côte de Castillon,
France
Glass of Mount Horrocks Cordon Cut Riesling 2005, Clare Valley,
Australia
Please
note - not available after 10.00 pm |