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BHUNA
RATTAN
Seared spice crusted hand dived sea-scallop / Scallop in kokum and
lime leaf 'foam' chilli and garlic mash
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KALA AUR MALAI MURG /
MURGHABI CHAAT
'Goosnargh' chicken marinated in black spices and masala cheese/
Crispy duck with 'chat' masala
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TANDOORI MACHLI
Tandoori Grouper, marinated in ginger & chillies, 'upma'-Indian
cous-cous, in a champagne and cardamom sauce
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KHUMBI TAMATRI KHICHIDI
Spiced wild mushroom rice, mini papadum & tomato 'makhni' ice cream
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KOH-E-ROGANJOSH
A classic Kashmiri dish cooked with diced 'Herdwick' lamb in a rich
onion & tomato sauce, saffron rice
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RESHMI MITHAI
Pinekernal, cashew & pistachio brittle with silky chocolate mousse,
masala tea ice cream
£39.00
exc. Wine
£63.00 inc. Wine
Glass of Champagne G.H Mumm, "Cordon Rouge", Brut NV, Reims, France
Glass of Colombard Chardonnay General Bilimoria 2006, Olifants River,
South Africa
Glass of Bergerac Rosé "Le Classique", 2005, France
Glass of Cerasuolo di Vittoria DOCG 2006, Planeta, Sicilia, Italy
Glass of Malma Malbec Reserve 2004, Patagonia, Argentina
Glass of Ramos Pinto Collector Porto Reserva, Douro, Portugal
Vegetarian
and Seafood Tasting Menu
available on request |