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KESARI
JALPARI /
Tandoori monkfish & curry leaf risotto
Tandoori monkfish, cauliflower, curry leaf risotto with crispy
cauliflower florets, spiced lobster emulsion, sour spices & cocoa
£19.50
TANDOORI
MAHARAJA MACHLI /
Tandoori Kingfish
Kingfish marinated in 'Goan' spices, grilled in the tandoor,
served with coconut milk infused with coriander leaves, shallots,
green chillies and ginger, aubergine chutney
£17.50
TIKHI
JHANGLI MACHLI /
Spicy sea-bass
Pan fried spice marinated wild sea-bass with 'Dosa Aloo'-crushed
potatoes tempered with lentil and mustard seeds, 'sambhar' sauce
£18.50
NARIYAL
JHINGA /
Coconut poached prawns
King prawns poached slowly in coconut milk, flavoured with lime
leaf and aromatic curry leaves, steamed rice
£17.50
TANDOORI
JHINGA /
Tandoori king prawns
Tandoori king prawns flavoured with chillies & 'ajwain' seeds,
served with red onion and shrimp rice, coconut chutney
£21.00
TANDOORI
MURG MAKHANWALA /
Butter chicken
Tandoori 'Goosnargh' breast & off the bone leg, gently poached
in a buttery tomato sauce flavoured with fenugreek, served with
cumin tempered spinach leaves
£ 16.50
HARA
MIRCH MURG /
Spicy Chicken with spinach and watercress
Boneless chicken legs simmered in a fennel, cardamon and chilli
masala, finished with spinach, watercress and coriander leaves served
with plain rice
£16.00
SARSONWALA
TITAR /
Tandoori mustard guinea-fowl
Tandoori breast of guinea fowl marinated in mustard and fennel
seeds, soft 'upma' polenta, and sâutê Indian artichokes, mustard
and yoghurt emulsion
£17.00
MURGHABI
MUSSALAM /
Masala duck breast
'Gressingham' breast of duck, rich black lentil sauce, celeriac
and parsnip mash & crispy 'ladies fingers', wild mushroom naan
£19.00
KOH-E-ROGANJOSH
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Lamb Roganjosh
A classic Kashmiri dish cooked with 'Herdwick' Lamb shank in
a rich onion & tomato sauce, saffron rice
£18.00
NARIYAL
KA GOSHT /
Coconut lamb
Diced 'Herdwick' Lamb cooked slowly in coconut milk tempered
with mustard seeds & curry leaves, served with steamed rice
£17.00
BIRYANI
- E - BAHAR /
Choice of Crusted Biryani
Lamb/Chicken or Prawn cooked gently with aromatic spices and
basmati rice, baked under a flaky crust, served with raita
£16.00
SUBZ
KI THALI /
Vegetarian platter
A selection of garlic and cumin tempered spinach, paneer 'khurchan',
black lentils, roasted baby aubergines, finished with a tamarind
coconut masala served with saffron rice, baby naan & raita
£15.00
JUNGLI
DHINGRI MILAN /
Wild Mushroom Platter
Seasonal Creamed Wild mushrooms tempered with chilli and garlic,
Mushroom biryani, tandoori Shitake mushroom
£16.50
A
discretionary 12.5% service charge will be added to your bill.
During dinner
a minimum of 2 courses per person will apply.
Zaika is a non-smoking restaurant.
Open
for lunch:
On all days 12.00 to 2.45pm.
Open for dinner:
On all days
-- from 6.00pm. to 10.45pm.
Sunday -- dinner from 6.00pm to 9.45pm.
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