design by Cool Breeze	Zaika in the Press "Quite simply the food at Zaika is as close to the best Indian fodder I have eaten as to make no odds." Andrew Lloyd Webber "Despite having done so at length, it is almost pointless (if not insulting) to compare Zaika with your local Indian." Kathryn Flett "The standard of cooking here is first-rate. Where else could you eat dishes cooked by on of London's top dozen or so chefs and still pay under £15 for each of them?" Charles Campion - ES Magazine September 2000 "The crab massala tasted like something you could only make by the sea." Jeremy Wayne - The Guardian August 2000 "Zaika are serving up some of the most interesting and accomplished food in London." Matthew Fort - The Guardian July 1999 "In culinary terms Bhatia extends the boundaries without flouting them." Fay Maschler - Evening Standard May 1999