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DHUNGAR
MACHLI TIKKA /
Spiced smoked salmon kebab
Tandoori charcoal smoked 'Loch Duart' salmon, marinated in mustard,
honey & dill, white lentil 'uttapam', avocado 'raita'
£8.50
BHUNE
RATTAN /
Tuna with crab
Seared yellow fin tuna, marinated in chilli & garlic, served
with semolina 'Dokhla', crab chutney, 'Indian caviar'
£8.50
JHINGA
PLATTER /
Prawn platter
A selection of red onion & shrimp risotto, crispy tiger prawn,
tandoori king prawn marinated in chillies & 'ajwain' seeds
£10.50
MILLE
JULLE RATTAN /
Assorted sea-scallops
Hand dived Scallops 3 ways - Pan-fried with onion & sesame seeds,
crusted with aromatic spices, poached in 'kokum'& coconut milk emulsion,
chilli mash & basil naan
£12.95
TEEN
MURG TIKKA/
Tandoori chicken tikka
Trio of 'Goosnargh' chicken morsels marinated in- basil and coriander,
masala cheese and peppercorns, sesame seeds and red chillies, fired
in the tandoor
£8.25
GOSHT MILAN /
Lamb platter
Tandoori 'Salt Marsh' lamb rack marinated in ginger and 'garam'
masala, lamb 'sheekh kebab', lamb and mint samosa, tamarind chutney
£9.50
MALAI
MILAN /
Cheese platter
Platter of tandoori paneer, crispy paneer & stilton cheese 'pakoras',
goat's cheese & smoked cashew nut samosa, pear and clove chutney
£7.50
NARIYAL
SHORBA /
Coconut soup and wild mushroom naan
Onion & crown prince squash soup, coconut shavings, summer truffles,
wild mushroom & truffle oil naan
£7.50
DELHI KI ALOO CHAAT /
Potato chaat
Potato and cabbage 'tikki', chickpeas laced with tamarind chutney,
sweetened yoghurt & 'garam' flour vermicelli, topped with crispy
artichoke
£7.00
ZAIKA
PLATTER
Platter of smoked salmon kebab, tandoori black spiced 'Goosnargh'chicken,
duck 'sheekh kebab', goat's cheese & smoked cashew nut samosa
£12.50
A discretionary 12.5% service charge will be added to your bill.
During
dinner a minimum of 2 courses per person will apply.
Zaika is a non-smoking
restaurant.
Open for lunch:
On all days 12.00 to 2.45pm.
Open for dinner:
On all days -- from 6.00pm. to 10.45pm.
Sunday -- dinner from 6.00pm to
9.45pm.
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