TANDOORI PANEER
Tandoor roasted Indian cottage cheese with salad greens & mango
chutney.
CHATPATE ALOO
Crispy new potatoes laced with sweetened yoghurt, tamarind
chutney, fresh herbs & gram flour vermicelli.
JHINGA KHICHIDI
Basmati rice cooked with chopped red onions, ginger & chillies,
served with a crispy black tiger prawn.
HARA MURG TIKKA
TTandoori morsels of chicken marinated in coriander, mint and
basil.
****
MATAR
AUR ALOO KI TEHRI
Peas, cauliflower & potatoes tossed with ginger, coriander
& aromatic spiced pulao rice, served with a yellow lentil stew.
NARIYAL JHINGA
Tiger prawn poached in coconut and lime leaf sauce served with
steamed rice.
MURG MAKHANWALA
Tandoori chicken breast and off the bone leg, buttery tomato
sauce flavoured with fenugreek, served with pulao rice.
LAMB BIRYANI
Lamb cooked with aromatic spices
and basmati rice served with raita
and mixed leafe.
****
RESHMI
MITHAI
Pinekernal, cashew & pistachio brittle with silky chocolate
mousse, served with pistachio ice cream.
KULFI
Chef 's selection of home made ice cream
& sorbet.
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Two Course £15.00
Three Course £18.00
A discretionary 12.5% service charge will be added to your bill.
Available
from 6.00 pm - 6.30 pm