JUGALBANDI MENU / VEGETARIAN TASTING MENU

PANEER PLATTER
Tandoori Paneer, paneer poached in coconut milk kokum served with chilli mash

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ALOO CHAT / SAMOSA
Sweet and Sour potatoes with tamarind /
goats cheese samosa with pear chutney /
crispy artichoke


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UTTA PAM
Lentil pancake with "dosa" potatoes and "sambhar" sauce

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KHUMBI TAMATRI KHICHIDI
Spiced wild mushroom rice, mini papadum & tomato 'makhni' ice cream

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SUBZI KA MILAN
A selection of stir-fried okra with coriander and cumin, paneer 'makhni', black lentils, served with saffron rice, baby naan & raita

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KULFI
Indian ice cream


£38.00 exc. Wine
£58.00 inc. Wine



Glass of Champagne Alain Thiénot, Brut NV, Reims, France

Glass of Colombard Chardonnay General Bilimoria 2006, Olifants River, South Africa

Glass of Circumstance Mourvèdre 2006, Paar, South Africa

Glass of Südtiroler Vernatsch DOC 2004 (Schiava), Niedermayer, Trentino Alto Adige, Italy

Glass of Duas Quintas 2003, Ramoas Pinto, Douro, Portugal